Cost of workshop:
The cost of the workshop is $25 per person, and is including the cost for space and all the items listed below:
Basic Ginger/Turmeric fermentation knowledge
Ginger/Turmeric Ale making and bottling knowledge
Mason Jar with your own starter “ginger bug” created in class
Bottle of Turmeric/Ginger Ale bottled by you in class
Step by step presentation on knowledge learned
A whole lot of motivation to make your own Ale recipes and blends!
Please kindly confirm your participation by April 11 via email to firstname.lastname@example.org or by phone 828-319-1844, so we can make our arrangements accordingly. Thank you!
The fees for the workshop can be paid at the event in cash or by check.
Optional Workshop Dates with a maximum of 12
participants for each workshop:
FRIDAY, April 25 starting 6:30pm to approx. 8:30 pm
SUNDAY, April 27 starting 4:00pm to approx. 6:00 pm
Please kindly confirm your participation
by April 11th via
or by phone (828) 319-1844